This microwave peanut butter fudge is the ultimate quick and easy candy recipe. It’s creamy, rich, and full of nutty flavor and the best part? It only takes a few minutes to prepare, with no stovetop or candy thermometer required. Perfect for holiday trays, homemade gifts, or whenever you want a simple sweet treat.
Ingredients You’ll Need
To whip up this easy fudge, gather:
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1 cup unsalted butter
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1½ cups creamy peanut butter
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2 teaspoons vanilla extract
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3¼ cups powdered sugar
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1 tablespoon water (to help hold parchment paper in place)
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Optional: red and green M&M’s, for a festive topping
Pro Tip: Stick with smooth, commercial peanut butter. Natural peanut butter tends to separate and won’t give you that silky, melt-in-your-mouth texture.
Variations & Substitutions
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Peanut Butter: Jif, Skippy, Peter Pan, or Reese’s all work. Each brand gives slightly different color and sweetness, but the texture stays the same.
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Vanilla Extract: Out of vanilla? Use maple syrup for a subtle twist.
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Powdered Sugar: Also called icing sugar or confectioner’s sugar. If you don’t have any, you can substitute granulated sugar, but your fudge may turn out slightly grainier.
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Holiday cookie exchanges
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Homemade gift boxes with other candies
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Afternoon snacks with a cup of coffee or tea
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Adding to dessert platters alongside chocolate fudge or rocky roadToppings: M&M’s make it fun and festive, but chocolate chips, peanut butter chips, or mini marshmallows are also delicious
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