Frying pans are an indispensable part of the kitchen. It is difficult to keep them in good condition because they tend to get dirty and greasy quickly, especially on their lower part, which gives them a sloppy and sticky appearance.

It can be tempting to throw them away and buy new ones when they darken, but that’s not necessary because it’s possible to make them shine again using products we all have at home.

There are a few tricks to keeping pans looking like new, such as not pouring cold water over them while they’re still hot to preserve their nonstick properties. If it’s too late for you and yours have a film of grease that seems impossible to remove, don’t worry:  here are some tips to keep them shiny.

baking pans 

To clean: baking soda and vinegar