Freezing is often considered child’s play… but this everyday task hides far more subtleties than it seems. Between good intentions and unfortunate habits, it sometimes takes very little to miss the point. What if your routines aren’t as impeccable as you imagine? A meat expert highlights these little details that make all the difference, without ever complicating life or the pleasure of everyday cooking.
The freezer, a valuable ally…provided it is installed correctly.
Before we even talk about meat, we have to think about its home: the freezer. Too often it is treated like a simple refrigerator, when in fact it requires minimal attention. The golden rule? A stable temperature, preferably -18°C or lower. The more uniform the cold, the better the food retains its texture and flavor.
Another point we often put off: cleaning. About every six months, a complete defrost followed by a gentle wash with white wine vinegar allows you to start over before putting the food back in. The result: a more efficient appliance, with no lingering odors, and much more reliable preservation. Finally, be careful not to overload it. Over three-quarters of the way, air circulation is poor, which is detrimental to all stored products… including meat.
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